For 50 years, government food panels and corporate sponsors demonized animal fat and pushed low-fat diets. During the same decades, obesity, diabetes, infertility, and mental-health disorders exploded. The rich fat in our regeneratively raised Wagyu does the opposite: its high oleic acid and omega-3s lower inflammation, stabilize blood sugar, feed your hormones, and help your brain make and protect critical neurotransmitters. Along with heme iron, bioavailable B-vitamins, CLA, and trace minerals, you’re finally giving your body the building blocks it’s been missing under the industrial food system.
We offer Fullblood Wagyu cattle with exceptional marbling, pedigree, and pasture-based upbringing. Whether you're looking to improve your herd or start your own, we have bulls, heifers, and steers available — complete with DNA-verified lineage and EPD/EBV data.
Every Thursday, we drop a new episode uncovering agriculture’s biggest secrets — fromfood conspiracies to farm mysteries. Co-starring our talking Wagyu bull, Miyagi
