Wagyu Top Round Steak with Rosemary Garlic Butter
Here's a recipe for cooking Wagyu top round steak:
Recipe: Wagyu Top Round Steak with Rosemary Garlic Butter
Ingredients:
- 2 Wagyu top round steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the Rosemary Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary leaves, chopped
- Salt and pepper to taste
Instructions:
- Preheat your grill or stovetop grill pan to medium-high heat.
- Season the Wagyu top round steaks with salt and pepper on both sides.
- Drizzle the olive oil over the steaks and rub it in to coat evenly.
- In a small bowl, combine the softened butter, minced garlic, chopped rosemary, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
- Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, the internal temperature should be around 130-135°F (55-57°C).
- Remove the steaks from the grill and let them rest for a few minutes.
- Place a spoonful of the rosemary garlic butter on top of each steak and allow it to melt and infuse the meat with its flavors.
- Slice the Wagyu top round steaks against the grain into thin slices.
- Serve the sliced steak with any remaining rosemary garlic butter on top.
- Enjoy the delicious and tender Wagyu top round steak!
This recipe enhances the natural flavors of the Wagyu top round steak with a savory and aromatic rosemary garlic butter. The steaks are seasoned simply with salt, pepper, and olive oil, then grilled to perfection. The rosemary garlic butter adds an extra layer of richness and herbaceousness, melting into the warm steak slices and providing a burst of flavor. The combination of the tender Wagyu beef and the fragrant rosemary garlic butter creates a delectable dish that is sure to impress your taste buds. Serve the steak slices as a main course alongside your favorite sides or use them in sandwiches or salads for a delightful meal.