Grilled Wagyu Sirloin Tip Steak with Herb Butter
Here's a delicious recipe for cooking Wagyu Sirloin Tip Steak:
Recipe: Grilled Wagyu Sirloin Tip Steak with Herb Butter
Ingredients:
- 2 Wagyu Sirloin Tip Steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the herb butter:
- 4 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or parsley)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Season the Wagyu Sirloin Tip Steaks generously with salt and pepper on both sides.
- Brush the steaks with olive oil, ensuring they are evenly coated.
- Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
- While the steaks are grilling, prepare the herb butter. In a small bowl, combine the softened butter, chopped fresh herbs, minced garlic, salt, and pepper. Mix well until all the ingredients are incorporated.
- Once the steaks are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes.
- While the steaks are resting, place a dollop of the herb butter on top of each steak. Allow the butter to melt and spread its flavors over the meat.
- Slice the Wagyu Sirloin Tip Steaks against the grain into thin slices.
- Serve the steak slices with the herb butter melting over the top, and garnish with additional fresh herbs if desired.
- Enjoy the tender and flavorful Wagyu Sirloin Tip Steak with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
This grilled Wagyu Sirloin Tip Steak recipe highlights the natural flavors of the steak while adding a touch of herb-infused richness. The combination of the juicy and tender Wagyu beef with the savory herb butter creates a mouthwatering experience. Grill this steak to perfection and savor the exceptional taste and texture of Wagyu beef in every bite.