Grilled Wagyu Tongue Tacos with Avocado Salsa
Here's a delicious recipe for preparing Wagyu tongue:
Recipe: Grilled Wagyu Tongue Tacos with Avocado Salsa
Ingredients:
- 1 Wagyu tongue
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Corn tortillas
- For the Avocado Salsa:
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- Juice of 1 lime
- Handful of fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- Fill a large pot with water and bring it to a boil. Add the Wagyu tongue and let it simmer for about 2 hours or until tender.
- Once cooked, remove the tongue from the pot and let it cool slightly. Peel off the outer layer of skin.
- Preheat your grill to medium-high heat.
- In a small bowl, combine the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the Wagyu tongue, ensuring it is evenly coated.
- Place the seasoned tongue on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until nicely charred and heated through.
- Remove the tongue from the grill and let it rest for a few minutes. Slice it thinly across the grain.
- To make the Avocado Salsa, combine the diced avocado, red onion, jalapeño pepper, lime juice, and chopped cilantro in a bowl. Season with salt and pepper to taste.
- Warm up the corn tortillas on the grill or stovetop.
- Assemble the tacos by placing a few slices of grilled Wagyu tongue on each tortilla. Top with the avocado salsa.
- Serve the Wagyu tongue tacos with additional lime wedges and garnish with fresh cilantro, if desired.
These grilled Wagyu tongue tacos with avocado salsa are a delightful combination of flavors and textures. The tender and flavorful Wagyu tongue pairs perfectly with the creamy and tangy avocado salsa, creating a satisfying and memorable culinary experience. Enjoy the unique and delicious taste of Wagyu tongue in this tantalizing taco recipe.