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Sunflower-Fed Wagyu Arm Roast

Sunflower-Fed Wagyu Arm Roast

Regular price $54.00
Regular price $68.00 Sale price $54.00
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Introducing Hufeisen Ranch's 100% All-Natural Grass-Fed Pasture-Raised Wagyu Arm Roast, the perfect cut for succulent and flavorful dishes. This primal cut is sourced from a cow's shoulder, feat... Read More

Introducing Hufeisen Ranch's 100% All-Natural Grass-Fed Pasture-Raised Wagyu Arm Roast, the perfect cut for succulent and flavorful dishes. This primal cut is sourced from a cow's shoulder, featuring a round bone and plenty of tender, lean meat. Also known as arm chuck roast, arm pot roast, cl... Read More

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Regenerative, Carbon Neutral, Grass-Fed Beef Shares

We can help! We can ship your beef share in smaller bundles monthly, so you can still have your beef and room in your freezer. Stock your freezer with our customizable meat shares and savor the taste of sustainable, farm-to-table beef all year round!

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You can't have the Family Farm without the Family

As a family, we are the farmers and caretakers of the land that grows to feed our livestock that grows to feed us. We take pride in starting from the ground up to make sure that our families have the healthiest, 100% all-natural meat and produce of the absolute highest quality. Our livestock begin their lives right here on our ranch and are raised happy, humanely, and naturally in the wide open prairies of Wyoming. - The Hufeisen-Ranch Weston, WY

Customer Reviews

Based on 1 review
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Gary Heyde
Best Roast Beef Ever

I bought the almost 4 pound Wagyu roast for my son. He announced before the meal that he doesn’t do leftovers. However, once he tasted the incredible roast, which I cooked in the slow cooker for 8 1/2 hours with some vegetables, hewas quite happy to eat “leftovers” and said it was the best roast beef he’d ever eaten. he also said, “let’s get that again for Thanksgiving.“Top Quality happy to recommend.

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    G
    Gary Heyde
    Best Roast Beef Ever

    I bought the almost 4 pound Wagyu roast for my son. He announced before the meal that he doesn’t do leftovers. However, once he tasted the incredible roast, which I cooked in the slow cooker for 8 1/2 hours with some vegetables, hewas quite happy to eat “leftovers” and said it was the best roast beef he’d ever eaten. he also said, “let’s get that again for Thanksgiving.“Top Quality happy to recommend.