Chugwater Chili - Steak Rub (All-Natural Product)
Chugwater Chili - Steak Rub (All-Natural Product)
Chugwater Chili Corporation has a remarkable history that began in 1986 when local farm and ranch families joined forces to acquire the coveted Wyoming State Championship Chili Recipe. Their vis... Read More
Chugwater Chili Corporation has a remarkable history that began in 1986 when local farm and ranch families joined forces to acquire the coveted Wyoming State Championship Chili Recipe. Their vision was to turn this treasured recipe into a thriving, for-profit venture, with a mission to support their community and the charming town of Chugwater. Fast forward 36 years, and Chugwater Chili is still going strong under the ownership of local resident Karen Guidice.
The Chugwater Chili journey has seen it evolve from a convenient and award-winning chili blend enjoyed in countless households to a diverse array of delightful seasoning mixes. These blends include a mouthwatering Southwestern ranch dip mix, prize-winning green chili and hot chili seasonings, and a smoky, spicy steak rub. The offerings don't stop at seasonings; Chugwater Chili now produces red pepper jelly, beef sticks, cocktail salt rimmers, and even a cookbook.
What started in a humble ranch bunkhouse has grown into a thriving corporation headquartered at 210 1st Street, Chugwater, Wyoming. As the welcoming billboards along the highway suggest, they encourage visitors to drop by for a free taste of their exceptional products and a friendly chat.
One of their most notable contributions is the inception of the Chugwater Chili Cook-Off back in 1986. This cherished event, hosted every year on the third Saturday of June, brings together amateur and professional cooks from across the state and the nation. They compete with their award-winning recipes, and the day is filled with joy and entertainment for the whole family. Importantly, the funds raised from this event play a crucial role in supporting the local Chugwater community.
For details about this year's event, visit https://chugwaterchilicookoff.org/. Chugwater Chili Corporation is a heartwarming tale of community, tradition, and culinary excellence.
The bold flavor of our Chugwater Chili Steak Rub enhances every bite of grilled steak, poultry, pork, or game steak.
Add it to your choice of liquid for a marinade as well.
Mix it in batter for fish, hush puppies, or fried pickles.
Contains a smoky and spicy flavor.
- No MSG
- Low Sodium
- All Natural
- No Preservatives
- Gluten Free
- Made in the USA
- Store cool, dark and dry
Fun Recipe Ideas:
Chugwater Chili Corporation has a remarkable history that began in 1986 when local farm and ranch families joined forces to acquire the coveted Wyoming State Championship Chili Recipe. Their vision was to turn this treasured recipe into a thriving, for-profit venture, with a mission to support... Read More
Chugwater Chili Corporation has a remarkable history that began in 1986 when local farm and ranch families joined forces to acquire the coveted Wyoming State Championship Chili Recipe. Their vision was to turn this treasured recipe into a thriving, for-profit venture, with a mission to support their community and the charming town of Chugwater. Fast forward 36 years, and Chugwater Chili is still going strong under the ownership of local resident Karen Guidice.
The Chugwater Chili journey has seen it evolve from a convenient and award-winning chili blend enjoyed in countless households to a diverse array of delightful seasoning mixes. These blends include a mouthwatering Southwestern ranch dip mix, prize-winning green chili and hot chili seasonings, and a smoky, spicy steak rub. The offerings don't stop at seasonings; Chugwater Chili now produces red pepper jelly, beef sticks, cocktail salt rimmers, and even a cookbook.
What started in a humble ranch bunkhouse has grown into a thriving corporation headquartered at 210 1st Street, Chugwater, Wyoming. As the welcoming billboards along the highway suggest, they encourage visitors to drop by for a free taste of their exceptional products and a friendly chat.
One of their most notable contributions is the inception of the Chugwater Chili Cook-Off back in 1986. This cherished event, hosted every year on the third Saturday of June, brings together amateur and professional cooks from across the state and the nation. They compete with their award-winning recipes, and the day is filled with joy and entertainment for the whole family. Importantly, the funds raised from this event play a crucial role in supporting the local Chugwater community.
For details about this year's event, visit https://chugwaterchilicookoff.org/. Chugwater Chili Corporation is a heartwarming tale of community, tradition, and culinary excellence.
The bold flavor of our Chugwater Chili Steak Rub enhances every bite of grilled steak, poultry, pork, or game steak.
Add it to your choice of liquid for a marinade as well.
Mix it in batter for fish, hush puppies, or fried pickles.
Contains a smoky and spicy flavor.
- No MSG
- Low Sodium
- All Natural
- No Preservatives
- Gluten Free
- Made in the USA
- Store cool, dark and dry
Fun Recipe Ideas:
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Regenerative, Carbon Neutral, Grass-Fed Beef Shares
We can help! We can ship your beef share in smaller bundles monthly, so you can still have your beef and room in your freezer. Stock your freezer with our customizable meat shares and savor the taste of sustainable, farm-to-table beef all year round!
You can't have the Family Farm without the Family
As a family, we are the farmers and caretakers of the land that grows to feed our livestock that grows to feed us. We take pride in starting from the ground up to make sure that our families have the healthiest, 100% all-natural meat and produce of the absolute highest quality. Our livestock begin their lives right here on our ranch and are raised happy, humanely, and naturally in the wide open prairies of Wyoming. - The Hufeisen-Ranch Weston, WY